Weisswurst Munich Style 12cm

5.67

The Weisswurst which is translated to White Sausage, is a traditional sausage from the Bavarian region. A real delicacy in Germany, made from minced pork and veal. Precooked and ready to reheat. Traditionally heated in hot (not boiling) water for just a few minutes, they are then ready to serve. This is an absolute must for Oktoberfest themed events!

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Beschrijving

The Weisswurst which is translated to White Sausage, is a traditional sausage from the Bavarian region. A real delicacy in Germany, made from minced pork and veal. Precooked and ready to reheat. Traditionally heated in hot (not boiling) water for just a few minutes, they are then ready to serve. This is an absolute must for Oktoberfest themed events!

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